BLESS YOUR HEART


Sorry for the foggy photo. This humidity is playing havoc with my camera lens. I clean it off, and before it can take all the pictures, it is fogged up again. Today’s outfit is my run around town and go grocery shopping outfit. Shorts and a t-shirt, pretty simple, huh? This is what I was wearing the day I filmed my makeup routine, and skincare routine. If you have not already watched my makeup routine video, go here for the application, and go here for the written description and product links.
In the most loving term, such as “You are the sweetest thing, Bless your heart!”
In the what were you thinking term, “Did you really think those pants went with that top? “Bless your heart!”
In the I am so sorry for your loss term, “I really hate that your goldfish got eaten by your cat.” “Bless your heart.”
In the way that says you are as dumb as a rock, “Did you really think it was a good idea to not wear sunscreen while you were fishing?” “Bless your heart.”
You just have to listen for the subtle tone changes, and sarcasm. Haha The rest of these necklaces are some that are special purchases. They are only available till they sell out. Don’t make me have to say, “You missed out on those two necklaces? Bless your heart.” I think that would fall under term number 4. LOL!!! These necklaces are the Stevie, and the Trudy. The v-neck t-shirt is one that I picked up at the GAP, but you can buy one of those anywhere. Except maybe at a gas station, but you know what I mean.


Printed Shorts: Lily Pulitzer | Michael Kors | Exact Shorts 
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Love the casual outfit! Easy fav ctockpot recipe is fajita chicken
3 frozen chicken breasts
1 jar/pint pica de gallo (can sub your fav salsa)
1 envelope taco seasoning
1/4 cup EVOO (I omit this)
1 can black beans rinsed and drained (if you prefer retried, leave these out and serve with the toppings)
Put all in crock pot on medium or low, depending on how long you will be gone
When you return, remove breasts one at a time and shred with 2 forks then return to pot while you make Mango salsa
Mango salsa
1-2 mangos diced (can use pre sliced from grocers- my sister uses frozen chopped)
1/2 cup cilantro
1/2 large jalapeño (seeds removed
1 red bell pepper diced
1/4 cup red onion diced
Juice of 1 lime
Mix all together nest aside
When ready to serve have ready
flour or corn tortillas, sour cream, mexi cheese, salsa, beans if omitted earlier
Spoon some meat mixture on tortilla, add preferred toppings, roll up and enjoy!
I usually omit the tortillas and toss it all on a bed of salad greens. Very lo-cal and delist!
Can also feed a crowd if you add the beans to pot and offer lots of sides.
This sounds wonderful! I may go light on the cilantro though, it always taste like dish soap to me.
PEPPER JAM CROCKPOT CHICKEN:
1 lb chicken (boneless, skinless – your choice of breasts or thighs)
1 onion, coarsely chopped
1 pepper, coarsely chopped (green or color of choice)
1/4 teaspoon crushed red pepper flakes (optional, you can omit or add more)
11 oz jar pepper jelly (your preference – mild or hot, green or red)
Layer in order listed in slow cooker; cook on high for 4 hours or low all day. Serve over rice or with veggies on the side. This is kinda’ similar to Amy’s Russian chicken recipe but has lots of flavor.
Love your outfit!! Easy chicken recipe: one envelope of Lipton onion soup mix, 1/2 jar apricot preserves, 1 bottle Russian dressing. Mix ingredients together in a bowl, I use my whisk. Pour over chicken. Bake in oven for 1 hour 15 minutes or 4-6 hours in crockpot on low. It is scrumptious!!!!
Nice, casual outfit–and not too many necklaces!
Lisa @ https://hopewellslibraryoflife.wordpress.com/2016/07/12/reinventing-myself-french-eating/
I’ve made this slow-cooker chicken recipe and it’s fantastic: http://www.number-2-pencil.com/2013/03/13/slow-cooker-chicken/
You can customize it by using different spice rubs.
Oh — here’s my go-to bean salad recipe.
1 14 oz can garbanzo beans, rinsed
1/2 same size can black beans, rinsed
diced onion (I use yellow or white)
two roma tomatoes, cored and diced
good handful of chopped parsley
couple tbsp extra virgin olive oil
same amount lemon juice
salt, pepper, and a tiny bit of garlic powder
Mix it all up. You can serve it at room temperature; give it a little while for the flavors to blend.
I was at a restaurant and the waitress, who was beyond terrible, completely screwed up everyone’s order and I said “Well, bless your heart, this is interesting.” The manager popped up out of no where and said “Oh, no! What’s wrong??!!” The poor waitress looked at him and said “she didn’t seem upset?” He told her “I’m from the south and she just called you a moron.” Funny and true.
?
http://skinnyms.com/slow-cooker-chicken-chili/ This is one of my family favs, I usually save for fall but there are lots of other great ones on this site as well!
Check out Skinnytaste.com………..I love her recipes and she has several slow cooker ones.